Author Type

Graduate Student

Date of Award

2014

Document Type

Dissertation

Publication Status

Version of Record

Submission Date

October 2026

Thesis/Dissertation Advisor [Chair]

Hanisak, M. Dennis

Abstract

The impact of grazers on the primary production of marine ecosystems has largely been explored in tropical environments. A number of studies support theories on the functional importance of grazers in the community structure of coral reefs. However, large-bodied grazers, like juvenile green turtles, co-occur with herbivorous fishes in subtropical and tropical regions throughout the world and we know little about their combined impact on macroalgal communities and whether they compete for macroalgal resources. My dissertation research was composed of four studies that were conducted simultaneously to further our understanding of plant/herbivore interactions in marine ecosystems. Studies were conducted at the Trident Basin, a non-public military facility within the Port Canaveral Inlet at Cape Canaveral, Florida, USA. The macroalgal study (Chapter 1), determined the spatial and temporal distribution of the macroalgal community. The foraging habits of juvenile green turtles were compared with the macroalgal abundance within the Basin and over time (Chapter 2). Selection ‘for’ specific macroalgal species (based on their availability in the macroalgae study) was used to determine the level of overlap and/or partitioning of resources among herbivorous fishes and juvenile green turtles (Chapter 3). The final empirical study (Chapter 4) measured the impact on thallus height, diameter and/or branching of macroalgae as well as the macroalgal community composition from caging experiments that excluded herbivorous fishes and juvenile green turtles. The algal community was predominantly composed of nine red and green macroalgal species that were persistent year-round. Grazer-resistant macroalgae were rarely observed. Green turtles foraged on many of these same macroalgae but also opportunistically foraged on flotsam, including anthropogenic debris (e.g., plastic). The gut content of the major herbivorous fishes in the community (Abudefduf saxatilis, Archosargus probatocephalus, Diplodus holbrooki, and Lagodon rhomboides) foraged as omnivores depending on where they were captured within the Basin area or their size. All herbivores showed selection for less abundant green algae (i.e., Ulva spp.). Results of the exclusion of juvenile green turtles and large herbivorous fishes in caging experiments suggest that grazing by these large-bodied herbivores had no impact on the composition of the macroalgal community and little impact on the morphological structure of the macroalgal species that were examined. Collectively these four studies contribute to a better understanding of how multiple grazers have evolved to forage in macroalgal communities without detrimental effects on their food resources.

Extent

241 p.

Comments

Includes bibliography.|Dissertation (Ph.D.)--Florida Atlantic University, 2014.|FAU Electronic Theses and Dissertations Collection|Includes bibliography.

Identifier

FA00004123

Format

pdf

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